The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Comparing the new pans with our old winners, we set about scrambling eggs, searing steaks, making a tomato-caper pan sauce to check if its acidity reacted with the pan surface , skillet-roasting thick fish fillets that went from stove to oven, baking cornbread, and shallow-frying breaded chicken cutlets. Oversized handles allow for even weight distribution and a secure grip when transferring the pot from one surface to another. In that we were moving into our new condo in 10 days, and needed cookware before we could cook at home, I was impressed with how quickly the items came. It'll be as good as new.
Pans were purchased online and appear in order of preference. Lodges century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. If you buy something through our retail links, we may earn a small affiliate commission. Our inventory of cast iron cookware includes skillets, dutch ovens, serving dishes, mini servingware, griddles, and much more. What's the Deal with Seasoning? Heating Things Up Next we looked more generally at how the pans handled and functioned. A helper handle on the opposite side makes it easier to move, carry, or pour from the skillet, or you could hang the pan from the helper handle, as well.
Cast iron cookware is a versatile option for almost any type of establishment because you can use it to bake, sear, fry, braise, and roast. And anyway, its attributes far outweigh no pun intended its heft. Over the years we have expanded our selection of wholesale supplies and commercial equipment to include healthcare, educational, and hotel supplies. In our test, the Le Creuset gave meat and vegetables a nice brown crust and showed great heat distribution. While the larger pans especially may be rather heavy, these beautiful pots and pans can easily be used on the stove and as a serving dish on the table.
You must preheat thoroughly to give the heat time to spread. Finally, it was relatively easy to clean. The top handle has sharp, pointy corners, making it unpleasant—and maybe even dangerous—to grab. Finally, it got a bit scratched after extensive use. This coating not only keeps the pan from rusting or reacting with acidic food but also helps food release more easily. Your email address is required to identify you for free access to content on the site.
One major benefit to having a Dutch oven is that it heats up evenly. For the gold standard Dutch oven that will last a lifetime, choose. We seared three batches of beef in each of the Dutch ovens, as well as carrots and onions. We were looking for a good, crisp browned edge on the beef. The porcelain surface eliminates the need to season the cast iron and the smooth glass surface will not react to ingredients. These pots are very different from regular pots and pans.
One pricey model was glassy smooth inside, while the rest were matte. These pots have many uses, and there are many reasons to have one in your home kitchen. Enameling promises a cast-iron pan with advantages: The glossy coating prevents the metal from rusting or reacting with acidic foods, both of which are concerns with traditional cast iron. We also looked for an even browning on the beef and the vegetables. However, the pot is not enameled on the inside, making it naturally harder to clean naked cast-iron requires more than enameled. Enameled or not, weight, handle length, and breadth made a big difference in how easy the pans were to use.
How easy is it to clean? We can also recommend the and versions of both these pans. The thick, high walls of the pot and the cast-iron material allows for the oil to be heated evenly. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little. There are many models on the market, but our two favorites come from the most respected brands in the industry: Le Creuset and Lodge.
The skillet's interior is done with a black coating but the dutch oven is a light tan enameled, I think, coating. All products featured on Epicurious are independently selected by our editors. Visit West Elm at and Pottery Barn Kids at. Deep frying can really only be used with true cast-iron pots. We found that the curved sides made it easier to stir and helped prevent food from catching or sticking along the side of the pan, ultimately making the cleaning process easier. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Manufacturers have launched new versions of traditional cast-iron pans with innovative design tweaks to their handles and overall shapes in an attempt to rival the bare-bones pans.
The Staub was also not as effective at searing meat, with results that were uneven and less crisp than its competitors. There are quite a few benefits to having one in your kitchen. Can Be Used on Most Cooking Surfaces. The cover of the 6 quart dutch oven fits the 11 inch skillet perfectly which is a plus. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them.